Best comedy in the Palm Beach area
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Appetizers
ARTICHOKE BAKE
$9.99
Rich and creamy blend of artichoke hearts and cheese baked in a casserole dish, served with fresh bread Served with your choice of French fries or cole slaw points for dipping.
CALAMARI
$9.99
Tender calamari, lightly breaded and served with homemade marinara sauce for dipping.
CHICKEN FINGERS
$8.99
Lightly breaded deep fried toa golden brown
CHICKEN QUESADILLAS
$8.99
Mesquite grilled chicken, onions peppers, cilantro, two cheeses, Pico de Gallo and sour cream.
CHICKEN WINGS
$8.99
Pick one sauce: Margarita, Teriyaki Garlic, Buffalo or Jamaican Jerk. Served with Bleu Cheese and crispy celery spears 8.99 BONELESS WINGS 8.99
CHILI CHEESE FRIES
$7.99
Smothered in homemade chili and cheddar cheese sauce . add bacon or jalapeños for .99 each
CLAM STRIPS
$7.99
Tender, lightly breaded clam strips.
COCONUT JUMBO SHRIMP
$9.99
Jumbo Gulf Shrimp butterflied and dusted in fresh coconut flakes. Served with our special sweet & spicy remoulade.
MOZZARELLA STICKS
$7.99
Served with a homemade marinara sauce for dipping.
PEEL & EAT SHRIMP
$8.99
Tender shrimp Old Bay Style, served chilled with a side of homemade, tangy cocktail sauce 1/2 lb 8.99 1 lb14.99
ROASTED JALAPEÑO & LOBSTER CON QUESO
$9.99
A rich blend of cheeses, roasted peppers and Maine Lobster. Served with warm tortilla chips.
SESAME SEARED TUNA
$10.99
Seared Ahi tuna served rare with ginger teriyaki glaze and wasabi.
SHRIMP COCKTAIL
$10.99
Four jumbo shrimp chilled and served with homemade cocktail sauce.
TRIPLE CROWN WINGS
$13.99
A combination of 3 signature wing sauces: Margarita, Teriyaki Garlic and Buffalo. No substitutions, please. Served with Blue Cheese and crispy celery spears.
ULTIMATE NACHOS
$12.99
Topped with shrimp, grilled chicken, Capt Brien's Fire House Chili and finished with crisp lettuce, diced tomatoes, black olives, jalapeños, Pico de Gallo and sour cream.
Backyard Burgers Served with your choice of French
ALL AMERICAN CHEESEBURGER
$8.99
The best around! Char-broiled Angus beef, topped with lettuce, tomato and onion. Choice of American, Swiss Jack or Cheddar Cheese.
BLACK'N' BLEU BURGER
$9.99
Coated in a spicy Cajun rub and topped with bleu cheese crumbles.
BOURBON BURGER
$9.99
Topped with apple smoked bacon, sauteed mushrooms, cheddar cheese and our own Kentucky bourbon.
FRIED MOZZARELLA BURGER
$9.99
Topped with fried mozzarella sticks, homemade marinara sauce and shaved Parmesan cheese on garlic butter kaiser roll.
Entrees
AHI TUNA
$22.99
Sashimi grade tuna steak sesame seared and topped with a teriyaki drizzle. Served with sweet potato and vegetable of the day. Recommended medium rare to rare.
BLACKENED CHICKEN ALFREDO
$16.99
Chicken breast blackened and served in a rich alfredo sauce served over fettuccine.
BUFFALO SHRIMP
$16.99
Lightly fried and tossed in our own buffalo sauce served with crumbled bleu cheese and bleu cheese dressing. Served with French fries and cole slaw.
CAPTAIN'S SEAFOOD PLATTER
$21.99
A combination of fried scallops, clam strips, grouper and shrimp piled high just like the Capt ordered. Served with French fries and cole slaw.
FLAMINGO SIRLOIN
$19.99
Marinated and char-grilled and finished with a mildly spiced gardinera.
JUMBO STUFFED PRAWNS
$21.99
Butterflied and stuffed with sweet Maryland blue crab and cracker crumbs then lightly broiled. Served with sweet potato and vegetable of the day
MARYLAND CRAB CAKES
$18.99
Jumbo lump crab meat lightly tossed with seasoning and just enough bread crumbs to hold it together. Served with rice pilaf and vegetable of the day.
YANKEE POT ROAST
$17.99
Slow simmered beef in a vegetable stew. Served over mashed potatoes.
Flat Bread Pizza Thin & crispy crust individual pi
CALIFORNIA CLUB
$11.99
Bacon and onion, with fresh avocado.
CHICKEN CORDON BLEU
$12.99
Topped with grilled chicken, Canadian bacon, and creamy alfredo sauce.
SHRIMP SCAMPI
$13.99
Sauteed shrimp in garlic & butter.
TRADITIONAL PEPPERONI
$10.99
TRADITIONAL PEPPERONI
Salads
CAESAR SALAD
$7.99
Crisp romaine lettuce, shredded Parmesan cheese, croutons, and our homemade Caesar dressing 7.99 Add Grilled Chicken 4.99 Add Shrimp 5.99 Add Grouper 6.99 Add Sirloin Steak 6.99
GULF COAST CHOPPED SALAD
$12.99
Grilled shrimp, avocado bacon, tomatoes, cheddar cheese, and ranch dressing all tossed together to ensure every bite is full of flavor 12.99
SESAME SEARED TUNA SALAD
$12.99
Chilled sushimi grade tuna, thin sliced on a bed of mixed greens, green onion, carrots, tomatoes and rice noodles. Drizzled with a sesame ginger dressing accompanied by wasabi and ginger.
WEDGE SALAD
$8.99
Crispy wedge of iceberg lettuce topped with crumbled bleu cheese, diced tomatoes, warm bacon and bleu cheese dressing.
Sandwiches Served with your choice of French fries
CHICKEN BREAST
$8.99
Herb marinated and char-grilled or blackened, served with lettuce, tomato, onion and avocado on a soft kaiser roll.
GROUPER SANDWICH
$9.99
Lightly breaded and deep fried, served with homemade tartar sauce, lettuce, tomato, onion fresh lemon wedge on a soft kaiser roll.
MARYLAND CRABCAKE
$9.99
Jumbo lump crab meat lightly tossed with seasoning and just enough bread crumbs to hold it together. Topped with lettuce, tomato and onion served with tartar sauce on the side.
Soups
CAPT. B'S FIREHOUSE CHILI
$4.99
Made from scratch just like Nana use to make it Cup 4.99 Bowl 5.99
NEW ENGLAND CLAM CHOWDER
$4.99
Rich and creamy loaded with clams and potatoes. No one does it better than us! Cup 4.99 Bowl 6.99
WHITE BEAN CHICKEN CHILI
$4.99
Chili knows no season...! Try the white version of our firehouse chili Cup 4.99 Bowl 5.99
The Finishing Touch
DOUBLE CHOCOLATE BREAD PUDDING
$5.99
Rich blend of milk and dark chocolate, served warm, covered in a chocolate Chambord sauce, topped with a fresh raspberry sauce and whipped cream.
KEY LIME PIE
$5.99
After winning "Best Pie in Marco Island, FL" We had to bring this one to West Palm Beach!
MILE HIGH CARROT CAKE
$6.99
Tall layered carrot cake filled with a light cream cheese frosting.
TURTLE CHEESECAKE
$6.99
Philadelphia classic cheese cake covered in rich hot fudge, caramel sauce whipped cream and topped with candied pecans.
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