The Comedy & Magic Club - Dining Menu

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Starters

	Beef Ribeye Skewers	$13.00
	Marinated and served with island BBQ dipping sauce.

	Breadstick Basket	$8.00
	Warm, Freshly Baked Breadsticks Served with a Three Cheese Dipping Sauce.

	Calamari	$12.00
	Battered and lightly fried. Served with a marinara sauce for dipping.

	Chicken Eggrolls	$10.00
	Grilled Chicken Breast, Avocado, Fresh Mango, Black Beans, and Cheese. Lightly Fried and Served with a Ranch Dipping Sauce.

	Firecracker Shrimp	$13.00
	Grilled shrimp in a brown sugar, cayenne pepper marinade. Served with a mint chutney dipping sauce.

	Hot Spinach Dip	$11.50
	Spinach, artichoke hearts, garlic, and cheese. Served with tortilla chips.

Salads

	Apple & Gorgonzola Salad	$14.00
	Mixed baby greens tossed in a lemon vinaigrette with candied pecans, apple slices, and gorgonzola cheese. Add chicken...........................................................................................................add $3.50 Add Shrimp............................................................................................................add $6.00 Available in half portions with purchase of an entree.

	Asian Salad with Marinated Steak	$16.50
	Baby Spinach Tossed with Sweet Mango, Cherry Tomato, Roasted Red Pepper, Ripe Avocado, in a Sweet Thai Chili Dressing. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	Chinese Chicken Salad	$14.00
	With baby spinach, tangerines, and crispy wontons in a sesame-soy vinaigrette. Add chicken...........................................................................................................add $3.50 Add Shrimp............................................................................................................add $6.00

	Traditional Caesar Salad	$11.50
	With garlic crostini and parmesan cheese. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00 Available in half portions with purchase of an entree.

Pasta

	Artichoke Ravioli	$15.00
	Ravioli in a Lemon Butter Sauce. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	Chicken & Spinach Ravioli	$15.00
	Chicken, Spinach, and Cheese Ravioli Over a Bed of Pappardelle Pasta In a Buttery Lemon Caper Sauce. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	Mac n' Cheese	$12.00
	Penne noodles with a 3 cheese sauce, finished with parmesan cheese. Served with a fresh breadstick. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	Pappardelle Pasta	$10.50
	In Fresh Tomato, Basil, and Garlic Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	SouthWest Chicken Ravioli	$15.00
	Ravioli in a Green Chili and Cilantro Sauce. Garnished with Queso Fresco, Roasted Corn and Fresh Tomatoes. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

	Sundried Tomato Pasta	$12.00
	Fusilli pasta with fresh basil, mushrooms and garlic in a sundried tomato cream sauce. Served with a fresh breadstick. Add chicken...........................................................................................................add $3.50 Add Shrimp...........................................................................................................add $6.00

Main Course

	Filet Mignon	$26.00
	USDA Choice Midwestern Corn Fed Beef, In a Merlot Sauce. Served with Mashed Potatoes and Fresh Vegetables.

	Garlic, Basil Shrimp	$16.50
	Shrimp Sauteed in a white wine sauce, with fresh tomatoes, garlic and basil. Served with Pasta.

	Grilled Chicken Teriyaki	$16.50
	With pineapple, sticky rice, and Fresh Vegetables.

	Grilled Marinated Ribeye Steak	$21.00
	With island BBQ sauce and french fries.

	Grilled Salmon	$20.00
	Fresh Atlantic Salmon in a warm Lemon Caper sauce, with Sticky Rice and Fresh Vegetables.

	Rosemary Chicken	$16.50
	Served in a light Rosemary garlic sauce, served with mashed potatoes, and fresh vegetables.

	Thai Beef & Sticky Rice Bowl	$10.50
	With sweet thai marinade.

Desserts

	Apple Pie Eggrolls	$8.00
	Warm housemade Eggrolls with a cinnamon-apple filling. Lightly fried, and served with Vanilla Bean Gelati

	Berry Sorbet	$5.00
	light and tasty.

	Chocolate Chip Cookie	$8.00
	Warm, freshly baked chocolate chip cookie with a scoop of vanilla bean gelati. Drizzled with chocolate and caramel.

	Irresistible Brownie Sundae	$8.00
	Warm, Housemade brownie topped with vanilla-bean gelati, hot fudge, whip cream, nuts and a cherry.

	Lemon Bars	$8.00
	Old fashioned lemon bars with a cookie crust. Served with a blood orange sorbet.

	Vanilla-Bean Gelati	$5.00
	For the simple at heart.

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