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Starters

Butternut Squash Ravioli$9.00
Sauteed in a sage brown butter sauce.
Topped with toasted pecans
Calamari$11.00
Battered and deep fried.
Served with a spicy chipotle marinara for dipping.
Chicken Eggrolls$9.00
Deep fried eggrolls filled with black beans, avocado, fresh mango, grilled chicken, and cheese.
Served with a ranch dipping sauce.
Firecracker Shrimp$12.50
Grilled shrimp in a brown sugar, cayenne pepper marinade.
Served with a mint chutney dipping sauce.
Grilled Beef Ribeye Skewers$12.00
Marinated and served with island BBQ dipping sauce.
Grilled Chicken Skewers$9.00
Marinated and served with island BBQ dipping sauce.
Hot Spinach Dip$11.00
Spinach, artichoke hearts, garlic, and cheese.
Served with tortilla chips.

Salads

Apple & Gorgonzola Salad$13.50
Mixed baby greens tossed in a lemon vinaigrette with candied pecans, apple slices, and gorgonzola cheese.

Add chicken...........................................................................................................add $4.00
Add Shrimp...........................................................................................................add $5.50

All salads are available in half portions with purchase of an entree.
Chinese Chicken Salad$13.50
With baby spinach, tangerines, and crispy wontons in a sesame-soy vinaigrette.
All salads are available in half portions with purchase of an entree.
Traditional Caesar Salad$10.50
With garlic crostini and parmesan cheese.

Add chicken...........................................................................................................add $4.00
Add Shrimp...........................................................................................................add $5.50

All salads are available in half portions with purchase of an entree.

Pasta

Chicken & 3 Cheese Ravioli$14.00
Ravioli over a bed of angel hair pasta in a buttery lemon caper sauce.
Chicken & Spinach Ravioli$15.00
Ravioli and angel hair pasta in a pesto sauce with fresh basil and pine nuts.
Mac n' Cheese$11.50
Penne noodles with a 3 cheese sauce, finished with parmesan cheese.
Served with toasted garlic bread.

Add chicken...........................................................................................................add $4.00
Add Shrimp...........................................................................................................add $5.50
Sundried Tomato Pasta with Chicken$14.00
Fusilli pasta with grilled chicken breast, fresh basil, mushrooms and garlic in a sundried tomato cream sauce. Served with toasted garlic bread.
Wild Mushroom Ravioli$14.00
Ravioli and angel hair pasta in a tomato and basil sauce.

Add chicken...........................................................................................................add $4.00
Add Shrimp...........................................................................................................add $5.50

From The Grill

Grilled Chicken Teriyaki$16.00
With pineapple and sticky rice.
Grilled Marinated Ribeye Steak$19.50
With island BBQ sauce and french fries.
Grilled Salmon$17.50
With a herbed potato cake and fresh vegetables in a lemon caper butter sauce.
Southwest Chicken$15.50
Grilled marinated chicken breast topped with pepper jack cheese, grilled peppers, and onions.
Served with white rice, a whole wheat tortilla and ancho chile sauce.
USDA Prime Flat Iron Steak$21.00
In a merlot-blue cheese demi-glace.
Served with mashed potatoes and vegetables.

Desserts

Apple Pie Eggrolls$8.00
Deep fried eggrolls with a cinnamon-apple filling.
Served warm with vanilla-bean ice cream.
Ben & Jerry's Sorbet$5.00
A light and tasty treat for the health conscious.
Lemon or rasperry flavors.
Ben & Jerry's Vanilla-Bean Ice Cream$5.00
For the simple at heart.
Chocolate Chip Cookie$6.00
Fresh baked chocolate chip cookie served warm with a scoop of vanilla-bean ice cream.
Drizzled with chocolate and caramel.
Irresistible Brownie Sundae$8.00
Homemade brownie topped with Ben & Jerry's vanilla-bean ice cream, hot fudge, whip cream, nuts and a cherry.
Lemon Bars$8.00
Old fashioned lemon bars with a cookie crust.
Served with lemon sorbet.

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