Dining/Menu

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Food cannot be ordered online but is available at the show.

Appetizers

	Aphrodisiac Platter	$13.50
	Chicken tenderloins, cheese sticks, and zucchini chips served with warm marinara sauce plus a crisp relish tray and ranch dipping sauce.

	Basket of Fries	$3.50
	Your choice of waffle or steak fries served with ketchup.

	Buffalo Wings	$9.90
	A full pound of spicy wings, with celery, and carrots and choice of ranch and honey mustard dressing for dipping.

	Cheese Sticks	$7.50
	A basket of beer battered fried Mozzarella Cheese sticks served with warm Marinara sauce.

	Chicken Tenderloins	$9.95
	Five breast tenderloins served with Ranch and Honey Mustard Dressings.

	Chips and Salsa	$4.50
	A basket of freshly fried corn tortillas with our zesty fresh salsa.

	Crudite Tray	$4.50
	Cucumber sauce surrounded by celery, broccoli, cauliflower, carrots and radishes.

	Fruit and Cheese Platter	$10.95
	The Chef's selection of aged and soft cheeses with seasonal fruits, artisan breads, and crackers.

	Improv Nachos	$8.95
	Corn tortilla chips piled high with melted cheese, refried beans, tomatoes, green onions, jalapenos, sour cream, guacamole, and salsa. ADD CHICKEN: $3 ADD SHREDDED BEEF $2

	Spinach and Artichoke Dip	$6.50
	with freshly fried seasoned corn tortilla chips.

	Zucchini Chips	$6.50
	A basket full of crisp beer battered slices served with ranch dressing.

Dinner Menu

	Baked Lasagna, Vegetable or Meat	$10.95
	Pasta layers topped with Italian cheeses, Marinara sauce, and choice of vegetables or meat, baked to perfection and garnished with fresh basil, parsley and shredded parmesan cheese. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	French Dip Sandwich	$11.95
	Toasted French baguette filled with 8oz of thinly sliced roasted prime rib, served with au jus, french fries and cherry peppers. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Penne Pasta Chipotle Alfredo	$10.95
	Sauted artichoke hearts, baby spinach and sun dried tomatoes topped with our zesty creamy Alfredo Chipotle sauce, tossed with penne pasta and garnished with fresh basil, parsley and shredded parmesan. Add Chicket $2.00 Add Shrimp (12) $6.00 $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Prime Rib	$17.95
	A tender juicy slice of prime rib, slow roasted to perfection, served with our special "creamy horseradish sauce" and au jus, hearty steak fries and our own vegatable of the day. 16 oz. King Cut $21.95 $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Tequila Chicken	$12.95
	8oz marinated chicken breast char grilled, topped with melted cheeses and crisp tortilla strips.. Served with Mexican rice, black bean salsa, and our Pico de Gallo. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Dinner Salad	$2.50
	Add to any of the above, crisp mixed greens, cucumber slices and tomatoes with choice of dressing. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

Entree Salads

	Caesar Salad	$9.95
	Crisp romaine lettuce tossed in a creamy caesar dressing with tortilla strips and topped with shredded parmesan cheese. ADD CHICKEN $3 ADD SHRIMP $ 6 ADD AHI TUNA $9 $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Cobb Salad	$11.95
	Diced grilled chicken breast, crisp bacon, avacados, cherry tomatoes, hard-boiled eggs, and crumbled bleu cheese and a bed of finely chopped salad greens. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Four Seasons Salad	$8.95
	A blend of spring greens and lettuces, cucumbers, radishes, tomatoes, radish sprouts, avacado, ripe black olives, mushrooms, red onions and bell peppers. Served with your choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, or fat-free Raspberry Vinaigrette. Add chicken $3.00 Add Shrimp $6.00 $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

	Taco Grande Salad	$9.95
	A giant fried tortilla bowl filled with crisp lettuces, spring greens, cucumbers, and tomatoes, topped with seasoned machaca beef, shredded jack and cheddar cheeses, guacamole, salsa, and sour cream. $2.00 Plate Charge for split orders. 18% gratuity on parties of 6 or more.

Desserts

	Caramel Apple Cheese Cake	$6.95

	Carrot Cake	$6.95

	Cheese Cake	$6.95

	Cookie Gelato	$6.95

	Snickers Bar Cake	$6.95

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