Food cannot be ordered on line but is available at the show.

Feature Dinner Specials

Argentine Steak $14.95 
A "Choice" 12 Oz chargrilled and sliced skirt steak served with black beans and seasoned yellow rice topped with a homemade chimichurri sauce.
Deep Sea Fisherman's Catch $12.95 
Coconut shrimp, fried shrimp, snapper filet, conch fritters and calamari served with fries.
Filet Mignon $16.95 
8 Oz "Choice" filet, charbroiled and served with rosemary new potatoes, sautéed vegetables and a side dish of sautéed mushrooms in a sherry wine demi-glaze sauce. Add on a side of two petite lobster tails for $ 5.00
Grilled Mahi-Mahi $13.95 
Grilled or blackened, served with roasted garlic mashed potatoes, sweet corn salsa and key lime butter on the side.
Key West Seafood Feast $17.95 
Pan-bronzed snapper filet topped with jumbo shrimp and a petite lobster tail topped with a cilantro-lime sauce served with roasted garlic mashed potatoes and a smokey grilled vegetable quesadilla wedge.
Mama Mia Chicken Alfredo $13.95 
Boneless, skinless chicken, blackened and served over two-color fettucine in a creamy Alfredo sauce garnished with fresh basil and diced tomatoes.
Margaritaville Chicken $12.95 
Chicken breast tenders marinated with our classic Margarita marinade, grilled and glazed, served with seasoned yellow rice, black beans, tortilla strips and sweet corn salsa.
Nut Crusted Mahi-Mahi $15.95 
An 8 Oz. filet of mahi-mahi generously crusted with macadamia nuts, sautéed and served with seasoned yellow rice and sweet corn salsa.
Over the Top Stuffed Shrimp $14.95 
Jumbo shrimp stuffed with lobster, crab and shrimp, oven baked and served with a fire roasted red pepper sauce and a side of sweet corn salsa.
Ribeye Steak $17.95 
15 Oz. "Choice" ribeye, charbroiled and served with rosemary new potatoes, sautéed vegetables and a side dish of sautéed mushrooms in a sherry wine demi-glaze sauce. Add on a side of two petite lobster tails for $ 5.00
Sauteed Chicken with Artichoke $12.95 
Sauteed chicken, boneless and skinless with artichokes, sun dried tomatoes and capers in a white wine-lemon sauce served with seasoned yellow rice.
Seafood Pasta a la Vodka $15.95 
Jumbo shrimp, mahi-mahi and a petite lobster tail in a pink vodka sauce tossed over penne pasta and garnished with fresh basil.
Shrimp with Sundried Tomato Pesto $14.95 
Eight jumbo shrimp, sautéed and tossed with house made sundried tomato pesto, served over tri-color bowtie pasta and garnished with fried basil leaves.
Snapper "Mencia" $12.95 
Carlos' favorite... a large grilled snapper filet smothered in a rich fire roasted red pepper sauce served with seasoned yellow rice and sweet corn salsa.